CancerCare is delighted to host this exclusive and intimate five-star dining experience. A one-off evening featuring the finest Cumbrian food prepared by five local Michelin Star chefs, including Ryan Blackburn (The Old Stamphouse), Kevin Tickle (Heft), Paul Leonard (Forest Side), Richard Swale (Askham Hall) and Ben Queen-Fryer (The Dog and Gun, Skelton), along with world-renowned chef, Steven Doherty.

The ticket price includes a glass of English sparking wine on arrival at 6.30pm, followed by a stunning 5 course dinner, each course prepared by a different chef.

A 5* Evening for CancerCare will be held at The Restaurant at Kendal College, and the evening will be hosted by Lorraine Stanton. There will be a silent auction and raffle on the night, offering a chance to take away some fabulous prizes, all while raising vital funds for CancerCare.

Invite your colleagues and friends to this unmissable, exclusive event.

The dress code is smart / casual.

Please note that this is a set menu and due to the nature of the evening we are unfortunately unable to cater for specific allergies or dietary requirements.